Caci e Pepe Scones

Finished product.

1 C flour, 1 C whole wheat flour, 1T baking powder, 1/2 t salt, 1 t coarsely ground black pepper, 1/2 C grated Romano cheese. 

1 stick of butter, cubed. 

Cutting in the butter with a pastry blender. 

Zest and juice of one lemon, plus milk to equal one cup. 

Adding the liquid. If the mixture seems dry add a little milk. 

Prepared work surface- parchment paper. 

Pile the dough on the parchment paper. 

Form dough into a circle and score into 8 wedges. 

Sliding the parchment onto the baking sheet. 

Brush with egg wash.

Bake at 450 degrees for 20 minutes. 

Let cool on the pan for 5 minutes then cut the wedges again to separate.  Let cool and enjoy.