Saturday, April 11, 2015

Chianti Braised Beef

Dust beef with flour salt and pepper.  Brown in olive oil. 
Remove meat to a plate.
Cook coarsely chopped celery, carrots, and onion until softened.  Deglaze the pan with a little wine or water. 
Add the browned beef, rosemary, bay leaf, thyme and one bottle of chianti.
Cover and braise at 425° for two hours. 

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