Prepared work surface- parchment paper.
1 C flour, 1 C whole wheat flour, 1T baking powder, 1/2 t salt, 1 t coarsely ground black pepper, 1/2 C grated Romano cheese.
1 stick of butter, cubed.
Cutting in the butter with a pastry blender.
Zest and juice of one lemon, plus milk to equal one cup.
Adding the liquid. If the mixture seems dry add a little milk.
Pile the dough on the parchment paper.
Form dough into a circle and score into 8 wedges.
Sliding the parchment onto the baking sheet.
Brush with egg wash.
Bake at 450 degrees for 20 minutes.
Let cool on the pan for 5 minutes then cut the wedges again to separate. Let cool and enjoy.