Wednesday, February 25, 2015

Caci e Pepe Scones


Finished product.
1 C flour, 1 C whole wheat flour, 1T baking powder, 1/2 t salt, 1 t coarsely ground black pepper, 1/2 C grated Romano cheese. 
1 stick of butter, cubed. 
Cutting in the butter with a pastry blender. 
Zest and juice of one lemon, plus milk to equal one cup. 
Adding the liquid. If the mixture seems dry add a little milk. 
Prepared work surface- parchment paper. 
Pile the dough on the parchment paper. 
Form dough into a circle and score into 8 wedges. 
Sliding the parchment onto the baking sheet. 
Brush with egg wash.
Bake at 450 degrees for 20 minutes. 
Let cool on the pan for 5 minutes then cut the wedges again to separate.  Let cool and enjoy. 

2 comments:

  1. An inventive way with cacio e pepe.

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    Replies
    1. Thank you! It was an experiment, I'm pleased with the result.

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