Peach Melba My Way
2 peaches, peeled and cut up as you like
1 t sugar
pinch of salt
1/2 container of raspberries
Divide peaches between two dessert dishes. Sprinkle with sugar and salt. Top with raspberries, cover and refrigerate. Just before serving, pour about 1 T cream over each portion.
Other meals from this week:
-Codfish with Greens using black kale and red chard, served with pasta and pesto. Used this recipe, but substituted cod for the scallops.
-Salmon burgers, and green chard served with toast with smoked mozzarella.
-Pasta with pesto, Sicilian Squash Pickle, and steamed broccoli with a bit of julienned bresaola.
-Frittata with bresaola and BB Artichoke pesto served on bruschetta.