Saturday, July 18, 2009

Peach Melba My Way and Weird Slaw

This week, it finally feels like summer.

Peach Melba My Way
2 peaches, peeled and cut up as you like
1 t sugar
pinch of salt
1/2 container of raspberries
Divide peaches between two dessert dishes. Sprinkle with sugar and salt. Top with raspberries, cover and refrigerate. Just before serving, pour about 1 T cream over each portion.
Weird Slaw

  • White Radish

  • Red radish

  • kohrabi

  • carrot

  • snow peas
Shred the vegetables (use food processor) and toss with salt, sugar, and a bit of lemon juice. It will last a few days as is. Serve with salad, rice, make sushi rolls, or as a filling in summer rolls. If you want a more traditional slaw, add mayonnaise, more sugar and vinegar.
Other meals from this week:
-Codfish with Greens using black kale and red chard, served with pasta and pesto. Used this recipe, but substituted cod for the scallops.
-Salmon burgers, and green chard served with toast with smoked mozzarella.
-Pasta with pesto, Sicilian Squash Pickle, and steamed broccoli with a bit of julienned bresaola.
-Frittata with bresaola and BB Artichoke pesto served on bruschetta.

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