Fennel, Celery and Lemon Salad

Umeboshi

Salted plums and resulting vinegar.

Honeycake

Cocotella (like Nutella)

I thought I'd try my hand at a substitute for Nutella using coconut oil.  

1C coconut oil

2oz confectioners' sugar

2oz cocoa powder

3/4C powdered milk

1/4 t almond extract

1/2 t vanilla extract 

It's tasty without the addictive quality of Nutella.

English Muffins Take 2

The first batch was tasty but tiny. Good for tea sandwiches, and delicious with butter and jam. I wanted larger standard sized muffins for breakfast, and to use in the breakfast sandwich maker (I will review it in a future post) that has become a favorite tool.

I used a pint sized glass to cut the dough. It was a bit sticky, but the right size. Here are the semolina dusted rounds ready for final rise.

My ancient cast iron griddle:

Starting to puff up. 

5 minutes later, flip.  

Cooling.  Side two only takes 3 minutes. 

The small muffin is from the first batch, for comparison. Yield for the first batch (using 2" cookie cutter): 14. Second batch (pint glass- 3"):  9. 

Candied Grapefruit Peel

In the interest of decreasing waste and using everything, candied peels. It's pretty simple.  Three ingredients: sugar, water, peels.  In addition to candy and an  ingredient for baking, there will be syrup for drinks and flavored sugar.

Eat the fruit, trim the peels, place in a pot of cold water.  Bring to a boil. Drain.

Return to the pot. Add equal parts sugar and water.  Simmer until translucent. 

Remove from syrup and place on racks to dry.

Strain the syrup into a clean jar. 

A tea strainer and a wide mouth funnel make it easier. 

The syrup is tart and tasty. Grapefruit soda or add gin for a Grapefruit Tom Collins.  Soak a cake.  A base for granita.  Use your imagination.

Dry on racks set in trays (parchment lined trays for easy cleanup) until desired consistency. For fruit slices type candy, dry until soft and sticky, then coat with sugar.  For batons that may be dipped in chocolate, wait until firm and slightly tacky.  It was humid in my kitchen: soft = 1 day, firm = 3 days. 

Grapefruit batons, tossed with sugar for storage.  The sugar left behind is great to sprinkle on baked goods, dress the rim of a glass.  

Serve as is, dip in chocolate, use as you would candied orange or lemon peel.  Very nice as a garnish for mixed drinks. 

Sourdough English Muffins

Another experiment: 1/2C sourdough starter, 1C milk, 1 T honey, +/- 2C flour (used some whole wheat), 1/2t salt, 1/2t baking soda.

Fork split

Nooks and crannies

Toasted with homemade butter