The first batch was tasty but tiny. Good for tea sandwiches, and delicious with butter and jam. I wanted larger standard sized muffins for breakfast, and to use in the breakfast sandwich maker (I will review it in a future post) that has become a favorite tool.
I used a pint sized glass to cut the dough. It was a bit sticky, but the right size. Here are the semolina dusted rounds ready for final rise.