Bake this while you bake the squash for Buttercup Cavatappi. Serve warm with ice cream for dessert. Even better: refrigerate overnight and have it for breakfast with maple vanilla yogurt.
Maple Walnut Baked Apples and Pears
apples
pears
maple syrup
walnuts
Core fruit from the blossom end, using a melon baller. Stuff with walnuts and a drizzle of maple syrup. Bake at 350 for 45 minutes.
Wednesday, November 4, 2009
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Yummmm
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