Wednesday, November 4, 2009

Maple Baked Apples and Pears

Bake this while you bake the squash for Buttercup Cavatappi. Serve warm with ice cream for dessert. Even better: refrigerate overnight and have it for breakfast with maple vanilla yogurt.

Maple Walnut Baked Apples and Pears
maple syrup

Core fruit from the blossom end, using a melon baller. Stuff with walnuts and a drizzle of maple syrup. Bake at 350 for 45 minutes.

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