Ras Al Hanout for Tagine

This is the basic spice mixture I used for Tagine.

2 teaspoon 

2 teaspoon ginger 

2 teaspoon cardamon

2 teaspoon mace

1 teaspoon cinnamon

1 teaspoon allspice

1 teaspoon coriander

1 teaspoon nutmeg

1 teaspoon turmeric

1 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon ground anise seeds

1/4 teaspoon ground cloves

Combine in a jar.