Peach Melba My Way and Weird Slaw

This week, it finally feels like summer.

Peach Melba My Way
2 peaches, peeled and cut up as you like
1 t sugar
pinch of salt
1/2 container of raspberries
cream
Divide peaches between two dessert dishes. Sprinkle with sugar and salt. Top with raspberries, cover and refrigerate. Just before serving, pour about 1 T cream over each portion.
Weird Slaw

• 
  
  White Radish
• 
  
  Red radish
• 
  
  kohrabi
• 
  
  carrot
• 
  
  snow peas

Shred the vegetables (use food processor) and toss with salt, sugar, and a bit of lemon juice. It will last a few days as is. Serve with salad, rice, make sushi rolls, or as a filling in summer rolls. If you want a more traditional slaw, add mayonnaise, more sugar and vinegar.
Other meals from this week:
-Codfish with Greens using black kale and red chard, served with pasta and pesto. Used this recipe, but substituted cod for the scallops.
-Salmon burgers, and green chard served with toast with smoked mozzarella.
-Pasta with pesto, Sicilian Squash Pickle, and steamed broccoli with a bit of julienned bresaola.
-Frittata with bresaola and BB Artichoke pesto served on bruschetta.

June 16 Share

June 16 was the first delivery of the season.
It contained the following treasures: kohlrabi, bok choy, garlic scapes, radishes, scallions, russian kale, swiss chard, romaine, and two beautiful rosy quarts of strawberries
Swiss chard:

1. Frittata with garlic scapes, scallions and cheddar
2. Sauteed with garlic scapes and scallions then tossed with tortellini, lemon and romano

Romaine: 3 nights worth of salad with radishes, green onions and chick peas and/or roasted chicken
Strawberries: sliced and tossed with a little sugar and a pinch of salt. Add yogurt for breakfast
At the end of the week, Bok choy, kohlrabi, scallions, scapes, and Russian Kale remained.
Week 2
Contained: basil plant, broccoli, daikon, dandelion greens, garlic scapes, snow peas, radishes, red chard, romaine, scallions, strawberries
Strawberries:

1. Gave 1 quart to GB
2. Sliced and sugared for yogurt and Strawberry shortcake

Daikon

1. Made furikake
2. Made Japanese pickled daikon for sushi

Snowpeas were cooked with bok choy and rice for a quick lunch
Bok Choy

1. with snowpeas for lunch (see above)
2. with rice, tofu, snowpeas and scapes