Saturday, March 3, 2018


After 20+ years the heating element finally gave out. 

Last meal was delicious Cholent. 

2 large red potatoes, in large chunks
2 onions, chopped
1 1/2 cups mixed dried beans, soaked overnight
250 gr beef for stew
250 gr beef kielbasa, in pieces
1 tsp black pepper
2 tsp paprika
3 T dried soup greens
Salt to taste
1 batch matzoh ball mix
750 ml stock (to cover)

Layer everything in order, in the slow cooker. 
Place matzoh balls on top. 
Add stock to cover. 
Cover and cook on low 10-12 hrs, 7-8 hrs. 

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