3 tablets (about 3 oz each) Ibarra Mexican Chocolate
1 t vanilla extract
1/2 C flour
1/8 t salt
1/2 t cinnamon
pinch of cayenne
Melt butter and chocolate. Let cool for a few minutes, then stir in vanilla. Meanwhile, combine flour, salt cinnamon and cayenne in a small bowl, whisk to combine. Beat eggs in medium bowl. Add a spoonful of melted chocolate to the eggs, stirring thoroughly to combine. Add remaining chocolate mixture, and stir to combine. Add flour to chocolate and eggs. Pour into buttered muffin tin and bake until your house smells like chocolate and the center is set to your liking, about 10 minutes.
Barnacle Brownies unveiled.The Verdict
The brownies were chewy and pleasant without being overly sweet. I think the recipe would benefit from a little more salt and cayenne. And orange zest. Also, I will take them out of the oven sooner.
small pot for melting butter
disher (small ice cream/cookie scoop) to fill pan