Baked Gefilte Fish

Baked Salmon Gefilte Fish

Oil
1 onion, finely chopped
3 lbs salmon and cod (or whitefish), ground
1/4 C matzoh meal
1/4 C finely chopped dill
2 large carrots, grated
Salt and pepper
4 eggs
2 C water

Beet horseradish sauce

Cook onion in oil to soften. Let cool.
Preheat oven 325°
Everything to stand mixer, 10 mins medium speed.
Oil tube pan or mold, and set up a bain-marie.
Pour fish into prepared pan, cover tightly with foiland bake x1 hour.
Remove from oven, loosen edges with a thin knife.
Let stand 20' then unmold onto platter.
Cover and refrigerate 24 hours before serving.