One Pot Lentil Rice Supper

This is a recipe I collected years ago, source unknow. It's vegetarian, whole grain, and quick. I've started combining all of the dry ingredients in a jar in advance. It stores well, and is a great no think dinner.  With the programmable rice cooker, it takes 5 minutes in the morning, and dinner is ready when we get home.

The recipe is pretty flexible.  You can play with the proportions of rice and lentils as long as the ratio of water stays the same.  Try different kinds of rice (basmati, jasmine, white, short grain, long grain etc), lentils (French green, brown, red, orange) and seasonings.  For example, use basmati rice, lentils, curry instead of the basil, and yogurt instead of cheese for Indian inspired flavors.

The finished product garnished with crumbled feta. This batch was made with French green lentils.

Assemble the ingredients.  A one pound bag of lentils makes about 3 dinner "kits."

Use a pint size Mason-Ball jar..no measuring cups.

Add 1 cup of lentils.  Use a wide mouth funnel to keep it neat.

Add 1/2 C of long grain rice.

Add 1 teaspoon of garlic powder, 1 t dried basil and 1/2 t coarse salt (or 1 tsp of bouillon powder) and 1/4 t pepper.

Label the jar, put on the lid, and store in the pantry. 

One Pot Lentil Rice Supper
1 C lentils
1/2 C long grain brown rice
1 t dried basil
1 t garlic powder
1/2 t coarse salt (or 1 t of bouillon powder)
1/4 t ground black pepper
1 T olive oil
2 C sliced carrots
3 C water
garnish with feta or romano cheese

Make Ahead
Combine lentils through black pepper in a Mason jar.  Label with instructions and remaining ingredients (olive oil through water).

Rice Cooker
Combine everything in a rice cooker and set to white rice setting. 

Conventional
Combine everything in a pot with a tight fitting lid.  Bring to a boil, lower to a simmer and cook until tender, about 30 minutes

Lunar New Year in New York's Other Chinatown

Happy Imbolc!

 Happy Imbolc!

Torta di Befana.

The word imbolg means in the belly, a reference to the pregnancy of ewes and ewes milk. The holiday is associated with the stirring of the earth, new life and fertility.  Also associated with the maiden goddess Brighid and the divine hags Cailleach (Gaelic), and Beira (Scotland). It is the day the Cailleach goes out to gather firewood for the rest of the winter.  If she intends the winter to linger, she will make sure the day is sunny, so she can gather a good supply.

Before the first rise.  Note the spring loaded tea strainer I use as a flour wand.

Ready for the oven

Activities for the day include weather forecasting, plaiting, weaving braiding and doing something with your hands.  I baked a sweet bread with fruit and nuts.  The recipe is adapted from Mary Ann Esposito's Torta di Befana (Befana Cake).  I figure Befana is an Italian hag associated with winter, why not?  I substituted orange zest for the lemon, and apricots for candied lemon peel.  

It came out pretty well, if I do say so myself

The finished product

Sunrise: 7:04 AM Sunset: 5:16 PM Day Length: 10:12
Increase in day length since the Winter Solstice: 0:57
Moon Phase: Last quarter
It's 26 degrees with light snow.

Fog Horns

Awoke to the haunting lull of fog horns on the harbor.  The lowing started around 5 AM, I think.  It was still dark, and I gradually came to consciousness.  It is a pleasant way to wake. 

I keep thinking about the Ray Bradbury short story.  What will be conjured from the sea this morning?

tIdes of March

We're going out of town for a long weekend.  This morning rushing to do the last minute things to get out the door, I realized that I'm cleaning.  Curious. Cleaning is generally a good habit, but in the rush, it slows things down.  I'm cleaning because the cat sitter is coming.  No, that's not exactly it.  She's seen the whirlwind of dustbunnies and piles of books before.  It's that this time, SHE IS GOING TO CLEAN THE APARTMENT.  Ick. 

It brings to mind when I worked as a housekeeper after college.  I remember the harried mom with two privileged bratty children.  They never put away a single toy.  She always apologized for the endless loads of laundry (always dumped in the laundry room, so that one had to wade through the doorway), the week's worth of dishes covering all of the counters.  I restored order,  but always wondered why she couldn't just put the dishes in the DISHWASHER instead of on the counter.  How this would seem to give one blip of order in her chaos.

So here I am cleaning for the cleaning lady.  Go figure.

Happy Bloomsday

Yep, Bloomsday.  June 16, the celebration of James Joyce's life and work.  It is the anniversary of his first date with mate/muse/common law wife Nora Barnacle who served as his inspiration for characters including Bertha in Exiles. You may assume I am a devotee of Joyce.  I'm not.  But the name "Barnacle Bertha" is something I remember being called, growing up, as a reference to a loud, brash woman of questionable morals. It was meant as an insult, but as a budding feminist, I considered it an honor.  A term that described a wild woman.  A reference to Joyce?  Who knew?

In the weird randomness of the online universe, OtterB received an email notification about Nora and Bloomsday because she signed up for notifications of updates to this blog.  Thanks for sharing OtterB :D


Wikipedia- Bloomsday
Remembering Nora Barnacle

Autumn Vegetable Soup with Matzoh Balls

Last night I made vegetable matzoh ball soup for dinner. Matzoh balls are a comfort food here in Barnacle-ville.  You may recall Summer Vegetable Matzoh Ball Soup, which was a simple water based version.  Last night I made it with homemade chicken stock that was in the freezer..  Chicken stock is pretty easy.  Bill loves rotisserie chicken so I save the bones to make the broth. I like that nothing is wasted from the chicken.   Respect the chicken.  I admit that I use a pressure cooker, which speeds up and simplifies the process.  You can save up the bones in the freezer until you have time to make it.  You can use other bones or veggie scraps instead.

Barnacle Broth

yield 1 quart of broth concentrate

1 carcass from a rotisserie chicken

1 quart water

Place carcass (include skin if you wish) and water in the pressure cooker, and bring to a boil.  Bring up to pressure and simmer 45 minutes.  Turn off the heat and let the pressure come down naturally.  Drain the soup, discarding bones.  Pour the cooled broth into a quart sized container and refrigerate overnight.  The next day, remove the yellowish layer of fat from the top of your broth, (which may be jellied).  This golden disc is schmatz.  Use it like bacon grease, or instead of oil in your matzoh balls. If you wish, freeze the stock and the schmaltz for later.  When you use the broth, thin it with about 1/2 - 1 quart of water or to taste.

Autumn Vegetable Soup with Matzoh Balls

1 T olive oil

2 leeks, thinly sliced

1 stalk of celery, chopped

1 red pepper chopped

2 carrots, chopped

1 bunch of swiss chard, stems chopped, leaves chiffonade

1 tomato, chopped

1 qt Barnacle Broth

1 qt water

1 tsp salt

Matzoh Balls

1 C matzoh meal

4 eggs, lightly beaten

1/4 C olive oil

1/4 C seltzer

1 tsp garlic powder

1 tsp salt

black pepper

Make the matzoh balls: mix all ingredients into a thick batter and refrigerate for 30 minutes. Saute leeks, celery, pepper, carrots, and chard stems (reserve leaves) in oil.  When golden, add broth and water.  Bring to a boil, cover and allow to simmer while you make the matzoh balls.   Divide batter into 8 portions and roll into balls.  Drop into soup, cover and simmer 20 minutes.  After 20, add reserved chard leaves, cover and simmer for 10 more minutes. 

Dish Bitch

1 glass 1 quart measuring cup

1 c measure

1 teaspoon

knife

cutting board

pot 

wooden spoon