tag:blogger.com,1999:blog-2343433644234685520.post4166155783753065357..comments2016-09-03T04:49:55.741-04:00Comments on Barnacle Bertha: Thursday July 2 ShareBarnacle Berthahttp://www.blogger.com/profile/07112686730866421841noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2343433644234685520.post-76927215650350012602009-07-07T20:01:37.997-04:002009-07-07T20:01:37.997-04:00barnacle bill is pretty tight lipped about it. He...barnacle bill is pretty tight lipped about it. He admits to throwing undisclosed amounts of walnuts, marinated artichoke hearts, marinated sundried tomatoes, and romano cheese in the food processor....<br /><br />SLAW is a great idea....off to it!Barnacle Berthahttps://www.blogger.com/profile/07112686730866421841noreply@blogger.comtag:blogger.com,1999:blog-2343433644234685520.post-81607837381698523122009-07-03T15:10:36.176-04:002009-07-03T15:10:36.176-04:00Suggestions for rot alert items:
Pasta primavera ...Suggestions for rot alert items: <br />Pasta primavera (all time use-things-up versatile recipe), include radishes & greens, squash, snow peas,... good EVOO & lemon juice or go Japanese w/soba etc. Romaine can be used as a green in a hot soup, or braised. <br />Shred stuff for slaw.<br />For excess cukes -Taziki or cold cuke/gazpacho soup? Or Cukes w/rice vinegar, sesame oil, pepper flakes & black sesame seeds<br /><br />Will Barnacle Bill share his artichoke pesto recipe, since it's been a significant item in some of your recipes?OtterB Sarahhttps://www.blogger.com/profile/12729588116337378222noreply@blogger.com